Growing up, children often hear the phrase, “Watch what you eat.” For the most part, this is based on health concerns, in order to keep children healthy. Eat your vegetables. Don’t eat junk food. You can’t have dessert until you finish your dinner.

However, is there a moral element involved in the food that we eat? Do we have any concern for how animals are treated (or better, engineered) in the food-making process? Do we think about the money-making industry that food production has become? Do we think about the processed junk that we typically consume, and how this is a potential departure away from a biblically-based lifestyle?

Michael Pollan has been a recent spokesman concerning the American food industry and the consumer’s responsibility to think through their food choices, not simply for health reasons, but for ethical/moral reasons as well. The trailer for the film Food, Inc. (posted below) will hopefully provide an introduction into some of the issues that surround our food consumption.

Questions:

  • Is the food that we eat an ethical or moral choice?
  • How important are animal rights in this discussion?
  • What are the financial burdens that come along with “eating healthy” (e.g. buying “free-range meats” or organic produce)?
Advertisement